Senior Sous Chef Belmont Park
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Job Location:
Saratoga Springs, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Title: Senior Sous Chef - Belmont Park
Pay Range: 70000 to 85000
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1502336.
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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Step into a leadership role where culinary excellence meets high-energy events. As a Senior Sous Chef you will support the Executive Chef in delivering exceptional food quality consistency and presentation while helping lead kitchen operations that exceed guest expectations. You will play a key role in maintaining standards developing culinary talent and ensuring safe efficient execution across all service areas.
Qualifications
- Culinary degree or equivalent professional culinary training
- Minimum of 35 years of progressive culinary leadership experience
- Demonstrated knowledge of food safety and sanitation standards
- Experience with high-volume or event-driven culinary operations
- Proficiency in inventory control ordering and cost management systems
Key Responsibilities
- Support execution of all culinary operations and menu standards
- Supervise and guide Sous Chefs and kitchen team members
- Ensure compliance with food safety sanitation and safety standards
- Assist with scheduling and labor planning to meet business demandsMonitor food quality consistency and presentation across all outlets
- Support training and development of culinary team members
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
