Chef Jobs in International

#1 Worlds Best Workplace HILTONTo accomplish big things you must first dream big dreams. -Conrad HiltonBest Place to Work. Best Place to Stay.Als ein Unternehmen von Menschen für Menschen hat Hilton über 100 Jahre damit verbracht eine Kultur aufzubauen die für sich selbst spricht. Unser Engagement...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

#1 Worlds Best Workplace HILTONTo accomplish big things you must first dream big dreams. -Conrad HiltonBest Place to Work. Best Place to Stay.Als ein Unternehmen von Menschen für Menschen hat Hilton über 100 Jahre damit verbracht eine Kultur aufzubauen die für sich selbst spricht. Unser Engagement...

Was bringen Sie mitUm diePosition des Sous Chefserfolgreich auszufüllen sollten Sie über die im Folgenden genannten Einstellungen Verhaltensweisen Fähigkeiten und Werte verfügen:Berufserfahrung als Junior Sous Chef bzw. Sous ChefHohen Qualitätsanspruch und KreativitätFührungskompetenzMotivation sich...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

EOE/AA/Disabled/VeteransWas bringen Sie mitAls A La Carte Chef de Partie (m/w/d) arbeiten Sie immer mit anderen Team Members zusammen und im Interesse unserer Gäste. Um diese Position erfolgreich auszufüllen sollten Sie über die im Folgenden genannten Einstellungen Verhaltensweisen Fähigkeiten und W...

Executive Sous Chef / Operations Manager Premium Culinary StartupRevolutionize Prepared Dining El Segundo CAOur client is a high-growth healthy meal subscription service that provides Better Than Restaurant Quality food to a dedicated growing clientele. We are seeking a professionally mature Execu...

DescriptionPosition Purpose: The Gourmet Chef will assist in the preparation display and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chefs creativity and passion for food and cooking contributes to the development preparation and presentation of outstanding prepared...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

Required SkillsBAC en sciences infirmièresMembre en règle de lOIIQExpérience de 3 ans en soins infirmiersEsprit de collaborationCréativité et autonomieSouci des intérêts des usagers et usagèresExcellentes capacités de communicationAtoutsExpérience en gérontogériatrieRémunérationClasse 38 (94 306$ 1...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hote...

DescriptionJOB SUMMARY:The Pastry chef Tournant citywide is responsiblefor the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support...

Culinary Operations Lead (Executive Sous Chef) The Anti-Restaurant KitchenLocation: El Segundo CA (South Bay)Schedule: Daytime Only No Late Nights Moving to MondayFridayCompensation: $85000 $90000 Performance Incentives & Event PayTired of the 2:00 AM grind Welcome to the Future of Prepared Din...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef de Partie (Pastry)Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. W...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What you will be doing:Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.Ensure all baked goods meet the highest standards of quality taste and presentation through regular ta...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...

What you will be doing:Execute the preparation and production of high-quality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.A...