Chef Jobs in International

Lentreprise La société STREIFF spécialisée en génie climatique tuyauterie industrielle intervient dans les secteurs du grand tertiaire (bâtiments de bureaux denseignement de loisirs de tourisme) de la santé et de lindustrie.Entreprise à taille humaine qui emploie...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

Job Description:We are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion connection and caring for other people at the heart of everything they do.We currently have an exciting opportunity for a Head Pastry Chef to join our innovative team on a Permanent...

Description de létablissementLe CIUSSS de lEst-de-lÎle-de-Montréal regroupe 26 installations et dessert une population de plus de 500 000 Montréalais. Affilié à lUniversité de Montréal il offre une gamme complète de soins de santé et de services sociaux de première ligne de services dhébergement de...

DescriptionSushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible. Interact with diners to make eating out more of a learning experience. Serves dishes full of color and vibrancy that dazzle the...

We are hiring immediately for a full time SOUS CHEF position.Location: Silver Hill Hospital - 208 Valley Road Fairfield CT 06825. Note: online applications accepted only.Schedule: Full time; Days may vary 7:30 am to 7:30 pm. More details upon interview.Requirement: Prior corporate cafeteria corporat...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Location: CATAWBA COLLEGE - SALISBURY NCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people toget...

COME AND JOIN US . . . We are seeking an experienced creative and ambitious Chef de Partieto join our Pastry Nights Culinary team. At Gleneagles we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants t...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offe...

Job descriptionThe Brasserie at Canopy Shopping Centre Sligo - Chef PositionsWe are excited to announce an opportunity for a talented Chef to join our team at The Brasserie our brand new restaurant located in the heart of Canopy Shopping Centre. As a Chef at The Brasserie you will have the chance t...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...