Chef Jobs in International

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB DESCRIPTIONBecome a W Talent and Embody the W Art of Living!As a Talent you are the essence of W for our guests. You bring a playful warm and welcoming touch that makes all the difference in our W hotels. You are unique passionate and your personality shines through in every interacti...

Description de lentreprise Face à la mer et aux Îles du Frioul à deux pas de la plage des Catalans et du Cercle des Nageurs lhôtel restaurant Spa sélève au cœur de Marseille à seulement 5 minutes à pied du VieuxPort et à 20 minutes des premières Calanques. LesBords...

Le Groupe Voith est un groupe technologique actif dans le monde entier. Avec son large portefeuille dinstallations de produits de services et dapplications numériques Voith fait figure de référence sur les marchés de lénergie des pâtes et papiers des matières premières et du transport & de lautomobi...

DescriptionJOB DESCRIPTIONBecome a W Talent and Embody the W Art of Living!As a Talent you are the essence of W for our guests. You bring a playful warm and welcoming touch that makes all the difference in our W hotels. You are unique passionate and your personality shines through in every interacti...

Le Groupe Voith est un groupe technologique actif dans le monde entier. Avec son large portefeuille dinstallations de produits de services et dapplications numériques Voith fait figure de référence sur les marchés de lénergie des pâtes et papiers des matières premières et du transport & de lautomobi...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Le Groupe Voith est un groupe technologique actif dans le monde entier. Avec son large portefeuille dinstallations de produits de services et dapplications numériques Voith fait figure de référence sur les marchés de lénergie des pâtes et papiers des matières premières et du transport & de lautomobi...

Le Groupe Voith est un groupe technologique actif dans le monde entier. Avec son large portefeuille dinstallations de produits de services et dapplications numériques Voith fait figure de référence sur les marchés de lénergie des pâtes et papiers des matières premières et du transport & de lautomobi...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven high-end hospitality environment. The organization blends tradition with innovation transforming cultural assets into immersive dini...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for...

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the Chef de Cuisine in c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...