Culinary Operations Jobs in Toronto
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Manager Of Culinary
Cineplex
City:TorontoWhat you will do:Summary The Manager of Culinary reports to the Executive Director of Culinary in developing and deploying culinary strategy within Cineplex and managing the financial performance of the programs and the feedback from the National Operations partners. The role will overse...
Sales Administratorexecutive Support ()
Sodexo Canada Ltd
How Youll Make an Impact: The Sales Administrator supports the Business Development and Operations teams by maintaining accurate sales and marketing data contributing to proposal and presentation development and managing the 2.3 sales compliance process and database. This role partners across funct...
Sous Chef, Events Toronto (sixty Eight)
Oliver & Bonacini
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...
Product Operations Manager
Xanadu
About Xanadu:Xanadus mission is to build quantum computers that are useful and available to people everywhere.At Xanadu we are learners innovators researchers collaborators and problem solvers. We are creating something that has never been built before. What we are doing is extremely hard the classi...
Catering Event Manager Toronto
Oliver & Bonacini
The catering event manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships as well as how to support the execution of the event onsite. Working closely with the culinary team the catering event man...
Sous Chef, Events Toronto
Oliver & Bonacini
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...
Manager, Outtakes On Yonge (18 Month Contract)
Cineplex
City:TorontoWhat you will do:At Cineplex food and film go hand in hand and at Outtakes on Yonge (OTOY) were serving up more than just meals were creating memorable experiences. Were looking for an energetic and hands-on Manager to lead our culinary operations inspire our team and deliver exceptiona...
Manager, Outtakes On Yonge (12 Month Contract)
Cineplex
City:TorontoWhat you will do:At Cineplex food and film go hand in hand and at Outtakes on Yonge (OTOY) were serving up more than just meals were creating memorable experiences. Were looking for an energetic and hands-on Manager to lead our culinary operations inspire our team and deliver exceptiona...
Assistant Manager Food And Beverage Outlets
Marriott Hotels Resorts
DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...
Chef De Cuisine, Events Sixty-eight , Toronto
Oliver & Bonacini
We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision creativity and elevated execution across a range of event formats from intimate plated dinners to large-scale recepti...
Sous Chef The Rec Room Round House
Cineplex
City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaini...
Sous Chef, Events Sixty-eight
Oliver & Bonacini
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...