Culinary Experience Jobs in Vancouver

POSTING: HEU Posting 088H25STATUS: Casual CookCLASSIFICATION: (20101) Cook 1WORK AREA: Providence Living at Cooper Place and Central City Lodge in Vancouver BC.EFFECTIVE DATE: To be ConfirmedHOURS: As RequiredSALARY: $27.56About Providence Living:Providence Living is a non-profit Cath More...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store per More...

POSTING: HEU Posting 087H25STATUS: Regular Part TimeCLASSIFICATION:Dietary Aide (20001)WORK AREA: Cooper Place - Food Services Department (PCN #)START DATE: To be confirmedHOURS: 59.85 Hours Bi-Weekly (0.84 FTE)SCHEDULE: Days and Evenings 0700-1500/1500-1930DAYS OFF: WeekendsSALARY: $ More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

SalaryThe salary range for this position is CAD $27.56/Hr. - CAD $27.56/Hr.SummaryApply today! Providence Health Care is hiring Cooks for multiple locations!As a Cook you will report directly to the Food Services Manager and be responsible for preparing and serving meals using a varie More...

We are currently seeking an experienced Sous Chef to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!Located at the Beach Avenue entrance of Stanley Park our Brewpub & Restaurant is nestled amongst thepitch & putt lawn bowling and tennis courts and just s More...

POSTING: HEU Posting 059H25STATUS: Regular Part TimeCLASSIFICATION:Dietary Aide (20001)WORK AREA: Central City Lodge - Food Services Department (PCN #-179)START DATE: To be confirmedHOURS: 39.46 Hours Bi-Weekly (0.55 FTE)SCHEDULE: Days & Evening 0630-1430/1500-1930/1030-1830DAYS O More...

Reporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mis More...

POSTING: HEU PostingSTATUS: CasualCLASSIFICATION:Dietary Aide (20001)WORK AREA: Central City Lodge - Food Services DepartmentHOURS: to be confirmSALARY: $24.34JOB SUMMARYUnder the general supervision of the Manager or delegate performs a variety of duties within the food services oper More...

POSTING: HEU Posting 081H25STATUS: Regular Full TimeCLASSIFICATION:Dietary Aide (20001)WORK AREA: Central City Lodge - Food Services Department (PCN #)START DATE: To be confirmedHOURS: 75 Hours Bi-Weekly (1 FTE)SCHEDULE: Days 0630-1430DAYS OFF: Sunday & MondaySALARY: $24.34 per ho More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Miss More...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $30.55 per hourComplimentary work meal through our Colleague Dining ProgramExcellent training with the opportunity to build a successful careerFun work en More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting to th More...

SalaryThe salary range for this position is CAD $24.34/Hr. - CAD $24.34/Hr.SummaryApply today! Providence Health Care is hiring Dietary Aides for multiple locations!You will report directly to the Food Services Manager and be responsible for various tasks including portioning and serv More...

This position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All respons More...

As a Floor Manager with COS you will be responsible for delivering the best customer experience that contributes to the store sales and this role you are in charge of the performance of a department while leading a team of Sales Advisors to run the departments in the most effective w More...

Cook 2Are you passionate about culinary excellence and eager to elevate your career to new heights Join the Fairmont Waterfronts kitchen team and showcase your skills on a world-class stage. Be part of a team where your talent is nurtured and your career is set for success.What you wi More...

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Second Cook-Food ServicesJob TitleSecond Cook - SageDepartmentSage Culinary UBC Food Services Student Housing and Community ServicesCompensation Range$24.76 - $26.04 CAD HourlyPosting End DateAugust 27 2025Note: Applica More...