Restaurant Management Jobs in Cambodia

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...

Industry: HospitalityJob SummaryTo oversee all aspects of property management in accordance with corporate mission statement including maximization of financial performance guest satisfaction and employee development.Main Responsibilities: Achieves annual budgeted sales and maximum profitability.Re...

1. Training Strategy & PlanningDevelop and execute the annual F&B training plan aligned with business objectives.Identify training needs through performance reviews guest feedback mystery audits and departmental KPIs.Collaborate with Executive Chef Restaurant Managers and Outlet Managers to address...

Summary The Admission Manager role is a management-level position responsible for overseeing the admissions department and ensuring student recruitment targets are met. Main responsibilities The job involves designing and implementing admission strategies supervising and training the admissions t...