Chinese Chef

• Assist in the management of daily kitchen operations.
• Prepare and present high-quality Chinese dishes in accordance with established standards.
• Supervise and mentor kitchen team members to maintain excellence in food preparation and service.
• Ensure compliance with food safety hygiene and sanitation standards.
• Assist with menu development recipe standardization and cost control.
• Monitor inventory levels and support purchasing and stock management activities.

Qualifications :

• Proven experience as a Sous Chef Junior Sous Chef or Senior Chef de Partie specializing in Chinese cuisine.
• Experience working as a Private Chef in a residence setting is a distinct advantage.
• Strong knowledge of Chinese culinary techniques ingredients and food presentation.
• Excellent leadership organizational and communication skills.
• Ability to work effectively in a fast-paced environment.
• Spoken English is an advantage.
• Passion for delivering exceptional dining experiences.

Additional Information :

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time