Banquet Chef Jobs in International

Position: Chef de Cuisine Department: ChefsPurpose: To consistently provide a flawless dining experience with exceptional food exquisite presentations and superlative service.Primary Responsibilities: To provide our guests with an outstanding and exquisite food experience To provide More...

What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:Directly oversee the Fairmont Orchids Banquet operation. It is 100000 square feet of indoor/outdoor Banquet Space. Direct some of the l More...

The Fairway Inn & Suites formerly known as Par 5 Resort is now under new owners and new management and we are excited to add new team members to the resort! This property offers guestsoffers breathtaking views picturesque fairways and a unique location in Mishicot WI. which is jus More...

OverviewOpportunity: Banquet ChefPlan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of gues More...

OverviewOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant fourdiamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular d More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. More...

OverviewWilliam Penn HotelHistory defines elegance in this classic downtown Pittsburgh hotel. Since opening the doors in 1916 the Omni William Penn Hotel has played a starring role in the city of Pittsburgh hosting movie stars politicians heads of state and leaders of business and ind More...

JOB SUMMARYAssist the Executive Chef in Planning and managing the kitchen staff in the procurement production preparation and presentation of all food for the hotel in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive More...

OverviewOpportunity: Banquet SupervisorSupervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.Potential Care More...

The Fairway Inn & Suites formerly known as Par 5 Resort is now under new owners and new management and we are excited to add new team members to the resort! This property offers guestsoffers breathtaking views picturesque fairways and a unique location in Mishicot WI. which is jus More...

LocationThe 1054room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining a signature spa fitness center and rooftop po More...

DescriptionJOB SUMMARYSupervises the daily kitchen utility operations and staff. Responsible for dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc More...

Hotel Artsis currently looking for aCook 3in ourBanquets Kitchenat Hotel Arts. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide exc More...

DescriptionJOB SUMMARYAre you an experienced Sous Chef ready to take the next step in your career or a current Head Chef who is keen to ensure a better work life balanceWe are looking for a Head Chef who is accountable for overall success of the daily kitchen operations. Exhibits culi More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Q Center is looking for a Food & Beverage Manager to join our team!Job SummaryThe Food and Beverage Manager is responsible for coordinating supervising and directing all aspects of Food and Beverage operations in all FrontofHouse areas including Banquets Dining Room Retail Outlets More...

Meyer Jabara Hotels has distinguished itself as an employer of choice attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and a More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consist More...

DescriptionWe are hiring for a Casual Kitchen StewardBased at The Sheraton Grand London Park Lane Hotel a Grand Experience Crafted in Mayfair.Rewards for work. Benefits for your lifestylePart of Marriott International the largest hospitality brand in the world this means national an More...

Description of the role:The Banquet Cook at Park Place Hotel in Traverse City MI is a vital part of our culinary team. They are responsible for preparing delicious and highquality dishes for banquets weddings and other special events hosted at our hotel. Attention to detail organizati More...