Bakery Chef French Jobs in International

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

DepartmentRetailEmployment TypePermanent - Full TimeLocationVancouverAddress1010 Raymur Avenue Vancouver British Columbia V6A 3T2Workplace typeOnsiteCompensation$100000 - $120000 / yearReporting ToLorretta Ormonde What Youll Do: Who You Are: Perks & Benefits:...

Easton Coach Company LLCResponsibility Profile:Assess vehicles and/or machinery to accurately diagnose and repair issues.Liaise with clients and drivers to determine their automotive requirements and communicate vehicular defects or problems.Provide routine inspections of vehicles and inform clients...

ABOUT ROCKET LABRocket Lab is an end-to-end space company delivering responsive launch services complete spacecraft design and manufacturing payloads satellite components and more all with the goal of opening access space. The rockets and satellites we build and launch enable some of the most ambit...

Vous aimez manager sur le terrain et piloter des opérations logistiques dans un environnement dynamique Rejoignez un poste clé au cœur de la gestion des flux de produits frais.Job&Talent France recrute en contrat de travail temporaire (mission dintérim) un Chef de quai H/F sur Rungis (94)pour son c...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support in creation of...

Asshiana, a prominent organization in the industry, is seeking a dynamic Chef Executive to join our team in Mumbai, India. As a Chef Executive at Asshiana, you will play a pivotal role in overseeing our culinary operations and driving excellence in our kitchen.Key Responsibilities:- Lead and manage...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avançons tous dans le même sens.Rattaché(e) au responsable dexploitation vous managez avec bienveillance une équipe dagents de quai dans une logique de performance.Concrètement cest quoi le job Lorganisation...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

La Restauration Collective cest vivre avec un meilleur équilibre vie pro-vie perso !Vous souhaitez intégrer une entreprise familiale de 12 000 salariés présente en France depuis 1956 mais aussi en Allemagne Belgique et Luxembourg avec de belles valeurs humaines : esprit familial proximité cuisine au...

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage and handling.C...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or P...

About the opportunityThe Senior Reporting Data Analyst plays a key role in supporting the French Regulatory Reporting team by developing maintaining and optimizing the data models pipelines and scripts used for French regulatory submissions. The role ensures high-quality data reliable transformation...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...