On Site Preparation Jobs in Manama
-
Job Type
-
Posting Date
28 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Performance Marketing Specialist
Calo
About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers.Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched our very...
Assistant Manager - Gourmet Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Commis 2 Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Head Chef(production/catering)
Propel Consult
BS Degree in Culinary Science or related certificate preferred or excellent strong culinary experience 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen Hotel Restaurant experience is desirableThorough knowledge and understanding of kitchen equipment u...
Sous Chef – Middle Eastern & Moroccan Cuisine
Accorhotel
We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen operations...
Cook Ii Gourmet Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Captain - Gourmet Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are di...
Sous Chef
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...
Sous Chef - Claw Bahrain
Hilton
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...
Financial Accountant
Accorhotel
As a Financial Accountant you will play a key role in maintaining the financial integrity of Sofitel Bahrain by preparing analyzing and reporting financial information. You will ensure compliance with accounting standards and internal policies while providing valuable insights to support business de...
Senior Sous Chef - Brasero Atlantico
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Asst. Mgr- Gourmet Lounge
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Sous Chef
Accorhotel
Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentation Follow menu engineering pri...
Baker
Domo Ventures W.l.l.
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels and cakes. Responsibilities Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to p...
Sous Chef
Areeb
On behalf of our client we are looking for a Sous Chef to join their team in Bahrain.Job Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchenSupervise kitchen staff and ensure they are following recipes and guidelinesPrepare and cook meals according to the menu and...
Sous Chef - Sushi
Accorhotel
Sous Chef - Sushi At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in...
Cook Ii - La Med / La Terrace
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook Ii - La Med / Nikmati
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Ii (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare delicious desserts and confectionery designing seasonal menus and assist the chef in developing new recipes for the pastry section of our kitchen.Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetabl...
Jr. Sous Chef - Indian Cuisine
Accorhotel
Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...