Menu Planning Jobs in Bahrain

As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

On behalf of our client we are looking for a Sous Chef to join their team in Bahrain.Job Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchenSupervise kitchen staff and ensure they are following recipes and guidelinesPrepare and cook meals according to the menu and...

About Calo Launched in Bahrain in November 2019 Calo is on a mission to make healthy easy. Were a team of dedicated individuals driving this mission by providing better faster and more affordable access to food through technology.Role OverviewWe are looking for a Sous Chef to join our Central Kitch...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAs the local on property catering and or wedding sales contact for customers the Catering and Conference Services Executive is responsible for proactively soliciting and primarily handling complex accounts or markets and complex events with greater revenue potential. Actively u...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

Were hiring for our prestigious client in BahrainPosition: Event Manager/ Planner (Female)Job Summary: Responsible for the planning coordination and execution of events that range in size and purposes with a strong focus on food and beverage services. This role involves managing all aspects of F&B...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your culinary canvas where each dish is an opportunity to craft a memorable dining experience. As a Demi Chef de Partie you are not simply a chefyou are a culinary architect who contributes to shaping exceptional moments for our guests....

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectivene...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentation Follow menu engineering pri...