Commis Pastry Chef

We are seeking an enthusiastic Pastry Commis Chef to join our culinary team. This role provides hands-on training in pastry preparation baking and dessert presentation while supporting senior chefs in delivering high-quality creations that reflect Al Ghalias standards of excellence.

Key Responsibilities

Ingredient preparation: Measure mix and prepare ingredients for cakes pastries breads and desserts.
Baking support: Assist in operating ovens mixers and other pastry equipment under supervision.
Mise en place: Set up and maintain the pastry station with all necessary tools and ingredients.
Decoration assistance: Support plating garnishing and decorating of desserts for service.
Hygiene compliance: Maintain cleanliness of pastry areas adhering to HACCP standards.
Stock monitoring: Track usage of pastry ingredients report shortages and assist in proper storage.

Skills & Competencies

Knowledge of basic pastry techniques (mixing baking decorating).
Ability to follow recipes and instructions accurately.
Creativity and attention to detail in presentation.
Strong teamwork and communication skills.
Basic understanding of food safety and hygiene practices.

This role provides a foundation for growth into Demi Chef de Partie or Chef de Partie positions with opportunities to specialize in pastry bakery or dessert innovation.

Job Type: Full-time