Commis 1 Banquet In villa dinning

Job Purpose

To assist the kitchen team with food preparation mise en place and daily kitchen operations while maintaining high standards of food quality hygiene and safety.

Key Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed.
• Follow standard recipes portion controls and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP food safety hygiene and proper food storage procedures.
• Support the kitchen team during restaurant banquet buffet and other services.
• Ensure proper labeling storage and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies safety procedures and grooming standards.

Qualifications :

• Culinary qualification or training preferred.
• 12 years experience in a professional kitchen preferably in a  5-star hotel.
• Basic knowledge of food preparation and kitchen operations.
• Good teamwork willingness to learn and ability to work under pressure.

Additional Information :

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No

Employment Type :

Full-time