Enter a job title or keyword

Chef de Cuisine La Med La Table Krug La Terrace


Job Location:

Manama - Bahrain

Monthly Salary: Not provided by the employer
Posted: 9 October 2026 (16 days ago)
Application Deadline: 7 January 2027
Vacancies: 1 Vacancy

Job Summary

Description

Job Announcement Head Chef / Tournant Fine Dining

Join Our Team

We are seeking an exceptional Culinary Professional to lead and elevate our fine dining operations. This is a unique opportunity for a passionate hospitality leader with extensive international experience in luxury hotels and Michelin-starred restaurants.

Key Requirements

Professional Experience

  • Minimum 810 years of experience in internationally recognized 5-star luxury hotels across Europe.
  • Minimum 6 years of leadership experience in Michelin-starred fine dining restaurants located in Europe Scandinavia USA or Asia Pacific.
  • Proven track record of delivering exceptional guest experiences in high-end dining environments.
  • Strong understanding of luxury service standards wine knowledge culinary trends and fine dining etiquette.

Desired Profile

  • Highly passionate and dedicated hospitality professional.
  • Self-motivated leader with a strong drive for excellence.
  • Entrepreneurial mindset with the ability to identify opportunities drive innovation and improve profitability.
  • Inspirational team builder with excellent coaching and mentoring skills.
  • Hands-on operator with exceptional attention to detail.
  • Strong commercial acumen and business management capabilities.
  • Ability to thrive in a fast-paced performance-driven environment.
  • Outstanding communication and interpersonal skills.
  • International experience and multicultural awareness.

Key Responsibilities

  • Lead daily restaurant operations while maintaining world-class service standards.
  • Drive guest satisfaction and create memorable dining experiences.
  • Develop mentor and inspire high-performing service teams.
  • Collaborate closely with culinary leadership to ensure seamless execution.
  • Manage budgets labor costs profitability and operational efficiencies.
  • Implement innovative concepts and continuously elevate the guest journey.
  • Ensure compliance with all health safety and quality standards.
  • Support business growth through strategic planning and revenue-generating initiatives.
  • Shape develop and influence our dining concepts

Apply Now

If you are a passionate hospitality professional with luxury hotel and Michelin-starred restaurant experience a strong entrepreneurial spirit and a commitment to excellence we invite you to submit your application.

Only candidates meeting the required international luxury hospitality and Michelin-starred experience criteria will be considered.

#LI-NS1

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.




Required Experience:

IC


About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

View Profile View Profile