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Chief Steward
What are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood communicati...
Jr. Sous Chef - Indian Cuisine
Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...
Senior Head Chef Fine Dining
DescriptionJOB SUMMARYS/he is the right hand of the Executive Chef and Executive Sous Chef to set standards and maintain them to the Ritz-Carlton Bahrain standards. S/he is responsible for thesmooth operation of the department; optimizes the use of materials and manpower thereby maximizing revenue a...
Chief Steward
At Sofitel Bahrain we are looking for an experienced and highly organized Chief Stewarding professional to lead our Stewarding Department and ensure the highest standards of cleanliness hygiene and operational efficiency across all kitchen and back-of-house areas.Key ResponsibilitiesLead train and s...
Complex Chief Steward
DescriptionPOSITION SUMMARYManages the daily kitchen utility operations and of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen help...
Complex Chief Steward
DescriptionPOSITION SUMMARYManages the daily kitchen utility operations and of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen help...
Chief Steward
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
