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Sous Chef Primavera (italian Restaurant)
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Junior Sous Chef - Claw Bbq Bahrain
What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...
Junior Sous Chef - Claw Bbq Bahrain
What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...
Kitchen Sous Chef
Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset and we are currently seeking people like you who have a desire to join our : High School diploma or equivalent. Ability to s...
Jr. Sous Chef (bakery)
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef (bakery)
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef (head Baker)
DescriptionPOSITION SUMMARY The Head Baker oversees bakery operations ensuring the production of high-quality baked goods through recipe development quality control inventory management and staff supervision. Assist management in hiring training scheduling evaluating counseling disciplining and moti...
Jr. Sous Chef (head Baker)
DescriptionPOSITION SUMMARY The Head Baker oversees bakery operations ensuring the production of high-quality baked goods through recipe development quality control inventory management and staff supervision. Assist management in hiring training scheduling evaluating counseling disciplining and moti...
Senior Sous Chef - Brasero Atlantico
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Sous Chef - Brasero Atlantico
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
