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Commis

AccorHotel


Job Location:

Baku - Azerbaijan

Monthly Salary: Not provided by the employer
Posted: 23 June 2026 (30+ days ago)
Application Deadline: 20 September 2026
Vacancies: 1 Vacancy

Job Summary

To prepare or assist the process of preparation high-quality tasty and beautifully presented food products according to the companys standards;

Follow all instructions and prescriptions appropriately:

Prepare ready-made semi-finished products necessary for daily activities:

To prepare food products of the same high quality taste and attractiveness at all times according to the companys standards:

To carry out all instructions and prescriptions appropriately and in accordance with the rules:

Prepare ready-made semi-finished products needed for daily activities:

Helping to prepare and present guests food orders to the guest immediately within the time limit according to the hotels standards and with high quality:

Conduct the mid-month and end-of-month counting process in accordance with guidelines:

To inform the supervisor before any product is finished:

To control the quality and quantity of food served to guests:

Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:

Keeping the workplace and equipment neat and clean in accordance with sanitary regulations:

In case of deficiencies in technical equipment to inform the direct supervisor

To comply with food safety procedures and the rules for creating a safe work environment:

To assist in the process of receiving checking and keeping conditions of all food products arriving for the department in the best quality:


Qualifications :

- Secondary or Higher education

- Having minimum work experience in the kitchen for the relevant position.

- Frequent walking standing and sitting during the shift

- Fluent Azerbaijani language

- Russian and English are desirable

   - Being extremely responsible.

   - To have the ability to perform multiple tasks within a changing environment while remaining calm and restrained in collective internal relations

- Maintaining patience and restraint during work hours

- Ability to be accurate and pay attention to details

- Passionate about cooking and serving guests orders.

- Strive to continuously learn new abilities and skills methods


Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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