Chef de Cuisine

• Assist the Executive Chef in managing the daily operations of the kitchen and ensuring smooth service across all meal periods.
• Lead train motivate and develop the kitchen brigade while maintaining a positive and collaborative working environment.
• Ensure all dishes are prepared and presented according to established recipes quality standards and brand expectations.
• Develop seasonal menus and special offerings in collaboration with the Executive Chef incorporating fresh local and sustainable ingredients.
• Monitor food quality consistency portion control and presentation to ensure an exceptional guest experience.
• Oversee food preparation production schedules and kitchen workflow to maximize efficiency and minimize waste.
• Manage food costs inventory levels ordering and stock rotation while maintaining budget targets.
• Ensure compliance with food safety HACCP hygiene sanitation and occupational health and safety standards.
• Conduct regular inspections of kitchen equipment and facilities coordinating maintenance requirements when necessary.
• Work closely with the Food & Beverage team to deliver seamless service and accommodate guest preferences and dietary requirements.
• Support recruitment onboarding performance management and continuous training of culinary team members.
• Foster a culture of creativity innovation teamwork and operational excellence within the kitchen.

Qualifications :

• 5 years of chef experience including 2 years of management experience 
• Knowledge of Italian cuisine 
• Excellent communication and leadership skills
• Advanced computer skills
• Bachelors Degree or degree from a post-secondary culinary arts training program highly preferred

Remote Work :

No

Employment Type :

Full-time