Bartender

AccorHotel


Job Location:

Baku - Azerbaijan

Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

  • Must have a complete working knowledge of bar items ingredients and preparation
  • Ensure all details of service are performed properly for every guest
  • To understand and adhere to Food & Beverage Department Standard Operating Procedures
  • Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
  • Greet regular guests by name and note and serve preferences accordingly
  • Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
  • Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quickly and efficiently
  • Make all cocktails in accordance with Hotels standard beverage manual
  • Receive and check liquor against previous shifts requisitions
  • Attempt to limit problems and liability related to customers excessive drinking
  • Organize requisition pick up and verification for F&B items used in the bar areas
  • Ensure that the bar is fully stocked and all side opening and closing duties are completed
  • Slice and pit fruit for garnishing drinks
  • Arrange bottles and glasses to make attractive displays
  • Keep the bar area neat and tidy at all times regularly clearing dishes and glassware
  • Manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague
  • Assist with cleanup - mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
  • Maintain complete knowledge of all F&B services outlets hotel services/features

Qualifications :

 

  • Previous bartending or beverage experience within a restaurant hotel or premium hospitality environment.
  • Strong knowledge of cocktails beverage preparation and service techniques.
  • A passion for connecting with guests and sharing your beverage knowledge.
  • The ability to thrive in a fast-paced environment while maintaining attention to detail.
  • A positive team-focused attitude and excellent communication skills.

 


Remote Work :

No


Employment Type :

Full-time

Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Food & Beverage Department Standard Operating ProceduresAscertain guest satisfaction and handle any problem which may arise i...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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