Assistant Restaurant Manager

• Oversee daily restaurant operations ensuring smooth service flow and consistent brand standards.
• Lead and supervise the service team providing coaching motivation and handson support.
• Manage the floor during service ensuring warm hospitality efficiency and quick problemsolving.
• Coordinate closely with the culinary team to maintain quality presentation and authenticity of Italian dishes.
• Handle reservations seating plans and guest requests with attention to detail and a personal touch.
• Drive guest engagement and upselling promoting signature dishes and seasonal offerings.
• Monitor inventory ordering and stock levels to support seamless operations.
• Assist with scheduling training and performance followups for the team.
• Ensure compliance with hygiene safety and operational standards at all times.
• Support administrative tasks such as daily reports checklists and communication with management.
• Act as the point person for the restaurant ensuring issues are resolved quickly and service remains consistent.

Qualifications :

• Minimum 2-4 years of experience in a restaurant supervisory or assistant management role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Knowledge of restaurant operations food safety and hygiene standards.
• Strong problem-solving and decision-making skills.
• Knowledge of Opera PMS Software and Microsoft
• Excellent command of Azerbaijani English and Russian languages.

Remote Work :

No

Employment Type :

Full-time