International Sous Chef Italian Cuisine (mfd)

YOUR ROLE IN THE WORLD OF DO & CO 

As International Sous Chef Italian Cuisine (m/f/d) you will work closely with our Italian team to shape and develop Italian cuisine across the DO & CO Group.

Your main responsibilities: 

• Culinary leadership and operational responsibility at international catering events
• Working at Formula 1 Grand Prix weekends in the Paddock Club
• Ensuring the highest quality and service standards
• Leading and coordinating international kitchen teams
• Development of menus and food concepts

Qualifications :

WHAT SETS YOU APART 

• 6 years of professional experience in luxury gastronomy with a focus on Italian cuisine  
• Completed culinary training
• Flexibility and willingness to travel to F1 races internationally
• Efficient and flexible working style  
• Performance-driven mindset and strong team spirit  
• Valid work permit for Austria
• Excellent English skills (written and spoken); other languages are an advantage

Additional Information :

YOUR WORKING ENVIRONMENT 

• An exciting mix of international events and traditional restaurant operations
• The opportunity to be part of the exclusive world of Formula 1
• Close collaboration with Executive Chefs around the world  
• Individual long-term career opportunities within the DO & CO Group
• Attractive above-market compensation including travel expenses and allowances
• Daily complimentary freshly prepared lunch and fruit  

OUR ATTRACTIVE OFFE

A gross monthly salary of 5500 per month on a full-time basis (All-In contract). Willingness to overpay depends on qualifications and individual agreement. Additional compensation for F1 event assignments.

Must be willing to relocate to Vienna. A valid work permit for Austria is required. 

We look forward to receiving your application! 

Remote Work :

No

Employment Type :

Full-time