Chef de Partie Sous Chef Saucier | Popular Hotel (mfd)

Turn your passion for cooking into a role at one of Carinthias premier luxury hotels. Join our certified kitchen crew refine your craft and apply today!

• Craft memorable dining experiences for our international guests
• Help develop menu concepts and support culinary planning
• Collaborate with the kitchen team to guarantee smooth on-time service
• Uphold consistent quality and comply with strict hygiene standards

• Youre professional reliable and a strong team player
• Fluent English required; additional languages are a plus
• You bring hands-on experience e.g. as assistant cook sous chef junior chef commis de cuisine canteen cook caterer chef garde manger saucier entremetier chef de partie or head chef

• Work at a top-rated hotel in a stunning location
• Join a friendly team and feel at home from day one
• Net salary of EUR /month (overpayment possible depending on skills)
• Full vacation and Christmas bonus included
• Free modern single room with private bathroom TV & WiFi
• Premium catering provided free of charge including on days off
• Complimentary access to the spa gym mountain lifts and internet
• Reliable scheduling to support a healthy work-life balance
• Fast internal advancement opportunities as the company grows
• Start immediately or on a date that suits you
• Flexible contracts available: seasonal or permanent full-time
• Choice of a 5- or 6-day working week

Become part of our welcoming hotel team. Apply now we look forward to your application!