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Chef De Partie

2coms


Job Location:

Salzburg - Austria

Monthly Salary: Not provided by the employer
Posted: 26 October 2026 (Yesterday)
Application Deadline: 23 January 2027
Vacancies: 1 Vacancy

Job Summary

Job Title: Chef de Partie

Job Location: Salzburg Austria
(Candidates can apply from anywhere in India)

Industry: Hospitality / Hotel Management
Employment Type: Full-Time
Job Overview

We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.

This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.

Key Responsibilities:
  • Assist in preparing and presenting high-quality dishes according to hotel standards.

  • Manage daily kitchen operations within the assigned section.

  • Maintain food quality consistency presentation and hygiene standards.

  • Ensure proper food storage handling and compliance with food safety regulations.

  • Coordinate with the Head Chef and other kitchen team members.

  • Monitor kitchen supplies and minimize food wastage.

  • Maintain cleanliness and organization of the kitchen workstation.

    Salary: 1.99 lakh to 2.14 lakh INR Per Month


Requirements
  • Education: Minimum of 3 years of formal education in Gastronomy (Bachelors degree or equivalent qualification covering at least 6 semesters).

  • Experience: 3 years of relevant professional kitchen experience.

  • Language: Candidates with English-speaking proficiency are welcome.

  • German Language: Not required.



Benefits
  • Monthly Net Salary: 1860 Euros to 2000 Euros. (1.99 lakh to 2.14 lakh INR)

  • Annual Net Salary: 26040 Euros to 28000 Euros. (27.80 lakh to 29.89 lakh INR)

  • 14 Salary Payments per Year.

  • Employee Canteen: Available 7 days a week.

  • Accommodation: Not provided by the employer; housing assistance options are available through mypaperworks housing partners.




Required Skills:

Experience: 3 years of relevant professional kitchen experience. Language: Candidates with English-speaking proficiency are welcome.


Required Education:

Education: Minimum of 3 years of formal education in Gastronomy (Bachelors degree or equivalent qualification covering at least 6 semesters).