Chef De Partie
Job Summary
Job Location: Salzburg Austria
(Candidates can apply from anywhere in India)
We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.
This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.
Assist in preparing and presenting high-quality dishes according to hotel standards.
Manage daily kitchen operations within the assigned section.
Maintain food quality consistency presentation and hygiene standards.
Ensure proper food storage handling and compliance with food safety regulations.
Coordinate with the Head Chef and other kitchen team members.
Monitor kitchen supplies and minimize food wastage.
Maintain cleanliness and organization of the kitchen workstation.
Salary: 1.99 lakh to 2.14 lakh INR Per Month
Education: Minimum of 3 years of formal education in Gastronomy (Bachelors degree or equivalent qualification covering at least 6 semesters).
Experience: 3 years of relevant professional kitchen experience.
Language: Candidates with English-speaking proficiency are welcome.
German Language: Not required.
Monthly Net Salary: 1860 Euros to 2000 Euros. (1.99 lakh to 2.14 lakh INR)
Annual Net Salary: 26040 Euros to 28000 Euros. (27.80 lakh to 29.89 lakh INR)
14 Salary Payments per Year.
Employee Canteen: Available 7 days a week.
Accommodation: Not provided by the employer; housing assistance options are available through mypaperworks housing partners.
Required Skills:
Experience: 3 years of relevant professional kitchen experience. Language: Candidates with English-speaking proficiency are welcome.
Required Education:
Education: Minimum of 3 years of formal education in Gastronomy (Bachelors degree or equivalent qualification covering at least 6 semesters).