وظيفة في شيف الحلوى والفطائر في الرياض

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand المزيد...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req المزيد...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu المزيد...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills. Why work for Accor? We are far more than a wor المزيد...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

An exciting new position as Head Chef has become available with an established restaurant group with their new French style boulangerie concept due to open early Q1! The group is well known for exceptional food-led dining experiences & is now recruiting for an experienced Head المزيد...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRect المزيد...

Supervise Front Desk operations during your assigned shift to a consistently high standard Ensure your shift team have an current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise your shift team of any sp المزيد...

We need a Sous Chef from an upmarket, high volume dining, who can consistently produce great food, whilst managing the high volume too. The ideal Chef will be a good Kitchen Manager who is able to assist the Head Chef control costs and run a profitable kitchen to budget.

As the Executive Chef you will be 4 restaurants and Beach Club, and extensive banqueting and catering facilities. Managed a multi-national team of 60, chefs and stewards Someone from a strong restaurant and catering background, with experience in opening of new restaurants, operat المزيد...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working are المزيد...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme المزيد...

Organisation of personnel administration Personnel planning for all departments of the Hotel Compilation of and adherence to financial budgets within payroll Organisation and monitoring of all administrative affairs within the Personnel department Supervision of training activit المزيد...

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus in correlation with the franchise restaurant for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wher المزيد...

An exciting opportunity to join an international team at this established & hugely popular Modern European & Asian Fusion Fine Dining restaurant in Saudi Arabia, Jeddah! We are looking for seriously talented Sous Chefs specialised in modern European fusion cuisines within s المزيد...

You must have Michelin experience from Senior SCDP level or upwards. (Unfortunately internships will not qualify) This is a professional and positive working environment : We are needing like:minded individuals Specific cuisine style experience is not relevant for this position What المزيد...

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financial business decision making demonstrates honesty integrity leads by example Supervises and manages employees Manages all day-to-day operations U المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe المزيد...