وظيفة في إشراف المطابخ في الرياض

Contribute to menu creation by responding and incorporating Guest feedback br Ensure the consistent production of high quality food through all hotel food outlets br Manage customer relations when necessary in the absence of the Executive Chef br Ensure resources support the busines المزيد...

Lead and Supervise the Stewarding Team in all aspects of the department and ensure Accor standards are followed Ensure all kitchen equipment is in working order Follow all hotel and departmental policies, procedures and service standards Maintain a clean and safe work environment fo المزيد...

Joining an innovative environment that supports the development and investment of its colleagues Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across المزيد...

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand المزيد...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu المزيد...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req المزيد...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, u المزيد...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an المزيد...

Perform day-to-day routine and preventative maintenance within the hotel rooms Respond promptly and efficiently to any maintenance calls that arise Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard المزيد...

Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses). Cooperation with hotel’s Rooms Division Guest Relation Coordination with Sales Offices The following duties within frame of work: Commercial / Sales Kitc المزيد...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRect المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

We need a Sous Chef from an upmarket, high volume dining, who can consistently produce great food, whilst managing the high volume too. The ideal Chef will be a good Kitchen Manager who is able to assist the Head Chef control costs and run a profitable kitchen to budget.

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus in correlation with the franchise restaurant for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wher المزيد...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working are المزيد...

Supervise work at all levels (receptionists, kitchen and housekeeping staff, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial informa المزيد...

Supervise work at all levels (receptionists, kitchen and housekeeping staff, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial informa المزيد...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme المزيد...

Display excellent conversation skills and selling techniques at all times. Responsible to take orders via telephone and ensure correct posting in POS system for communication to the service and kitchen department. Report to duty punctually wearing the correct uniform, clean and we المزيد...

Working alongside engineers to design, build, and test solutions to a variety of technical problems. Inspecting and modifying existing designs and prototypes. Conducting research, collecting data, and writing daily reports. Using CAD software to develop designs, and implementing المزيد...