وظائف Chef Pastry في السعودية

Reporting to the Cluster Executive Chef the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culina...

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support in creation of...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position wit...

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team.Work closely with the Executive Chef to curate plan and supervise all stages of the food at all banquet events in a cost-effective safe manner to meet as well as exceed custo...

Prepares and presents a broad array of cakes pastries desserts cakes petits fours which meet customer expectations.  Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesAttend daily morn...

We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh Saudi Arabia. In this role you will work closely with the Executive Pastry Chef to lead and inspire our pastry department creating exceptional desserts and pastries that delight our guests.A...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting th...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...