وظائف أخصائي تحضير الأطعمة في قطر
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 113 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis 3 Kitchen B-lounge, Banquet, Gardemanger, L...
Marriott Hotels Resorts
DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...
Commis 3 Kitchen B-lounge, Stk, Banquet, Gardemang...
Marriott Hotels Resorts
DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Assistant Lounge Manager Waldorf Astoria Doha Lusa...
Hilton
EOE/AA/Disabled/VeteransAn Assistant Lounge Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doingManage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standardsEffectively co...
Assistant Lounge Manager Waldorf Astoria Doha Lusa...
Hilton
What are we looking forAn Assistant Lounge Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in organizing foo...
Assistant Lounge Manager Waldorf Astoria Doha Lusa...
Hilton
An Assistant Lounge Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doingManage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standardsEffectively control the flow of custom...
Commis 2 (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...
Sous Chef Doha Airport
Premier Inn Hotels LLC
What will I be doingLeads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with Guests and r...
Sous Chef- Lagoon, Stk
Marriott Hotels Resorts
DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...
Sous Chef (mexican)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
AccorHotel
As Sous Chef at MGallery you will support the Executive Chef in leading a talented culinary team dedicated to creating memorable dining experiences. Your expertise leadership and innovation will help shape menus that blend artistry and authenticity ensuring every plate embodies our commitment to exc...
Commis - Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis Pastry
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...