وظائف Food Beverage في قطر
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 525 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Commis Bakery Pastry
Minor International
Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...
Speciality Waiter/waitress - French Brasserie
AccorHotel
Speciality Waiter/Waitress French BrasserieThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests....
Speciality Waiter/waitress - Steakhouse
AccorHotel
Speciality Waiter/Waitress SteakhouseThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Sugges...
Waiter/waitress
AccorHotel
Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professionally upsell f...
F&b Hostess
Minor International
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest...
Restaurant Manager (italian)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
F&b Captain
Minor International
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality...
Room Service Sales Agent
Minor International
Job Purpose:The Order Taker is responsible for receiving guest or customer orders accurately and efficiently via phone or in person inputting them into the system and ensuring timely communication with the kitchen and service teams. The goal is to provide a smooth professional service experience tha...
F&b Support Expert (f&b Hostess)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...
Sous Chef (short Term Contract)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine (new York Steakhouse)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Bartender
Minor International
You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality creativity an...
Junior Sous Chef Bakery
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Hostess
AccorHotel
HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon their departure....
Duty Manager
Minor International
Anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets and promotions spa and health club and other Minor Hotel properties.Oversee the...
Chef De Partie (short Term Contract)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Marketing Executive – F&b
Taameer Group
Position: Marketing Executive F&BExperience: 23 years Industry: Food & BeverageKey Responsibilities:Plan and execute marketing campaigns to promote F&B outlets menus and offersManage social media platforms promotions and digital marketing activitiesCoordinate with operations teams for new product l...
Jr. Sous Chef Banquet
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Supervisor-front Office Night (manager On Duty)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYComplete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g. Bellperson Housekeeping) as necessary to resolve guest call request...