وظائف في الأغذية والمشروبات في الدوحة

EOE/AA/Disabled/VeteransA Director of Food & Drinks is responsible for managing operations of all Food and Drinks department and its outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Dir المزيد...

What are we looking forAn IT Assistant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Knowledge and experience of comp المزيد...

Main Responsibilities Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies SOP and quality measures المزيد...

Job DescriptionSupervise and monitor the daily activities of colleagues and guests while working closely with the Front Desk  teamEnsure the arrival and departure experience of all guests is seamless through coordination of our market mix and VIPsLead teach coach and inspire the المزيد...

Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food an المزيد...

Scope and Objectives  This position assists with the sales process maximizing hotel revenue and profitability aiming at achieving outside catering revenue goals guest satisfaction and the financial performance. Responsible for prospecting and maintaining existing catering relatio المزيد...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k المزيد...

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies المزيد...

Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food an المزيد...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensu المزيد...

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensu المزيد...

Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only t المزيد...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position المزيد...

 As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and re المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionJOB SUMMARYDesigns and produces marketing materials including but not limited to advertisements collateral signage flash pieces electronic brochures and presentations that reflect the brands image and style in order to drive hotel revenue. Partners with marketing managers a المزيد...

DescriptionJOB SUMMARYThe Marketing Assistant Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Manager of Marketing and Communication this role promotes on-brand messaging to customers through tr المزيد...

To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures. المزيد...