وظائف في Food & Beverage Server في قطر

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department ensuring highquality service and guest satisfaction. This role supports team coordination staff training and efficient workflow across dining areas or event spa المزيد...

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies المزيد...

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha Qatar. As the Head Butcher you will lead our meat department ensuring the highest quality of products and customer satisfaction.Oversee the daily operations of the meat de المزيد...

We are seeking a dynamic and experienced Hotel Manager to join our prestigious hotel in Doha Qatar. As the Hotel Manager you will be responsible for overseeing all aspects of hotel operations ensuring exceptional guest experiences and driving business growth in this vibrant and cultur المزيد...

We are seeking an exceptional Hotel Manager to lead our prestigious establishment in Doha Qatar. As the driving force behind our hotels success you will oversee all aspects of operations ensure unparalleled guest experiences and spearhead business growth in this dynamic and culturally المزيد...

A Bar Manager (The Highmore) will oversee and direct the seamless running of the restaurant The Highmore.The Highmore is inspired by Londons original members clubs. Designed for independent thinkers and tastemakers it offers a dynamic and luxurious atmosphere where guests can relax so المزيد...

Banquet ChefThis position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency a المزيد...

HostessThis position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.Welcome guests to the venue and consistently offer professional friendly and engaging service.Greet guests upon t المزيد...

Guest Relations AgentThe Guest Relations Agent is responsible for delivering outstanding guest service experiences from checkin to checkout. This role acts as the primary point of contact for guests ensuring their comfort resolving any issues promptly and providing personalized servic المزيد...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experi المزيد...

What are we looking forA Mainternance Shift Leader serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood commun المزيد...

An Assistant Head Baker is responsible for ensuring that breakfast and the buffet bakery are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs an Assistant Head Baker you will be responsible for en المزيد...

What are we looking forGuest Service Center Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a cu المزيد...

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies المزيد...

To anticipate guest needs and handle guest inquiries in a helpful and attentive manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets Spa promotions and other properties.To take personal responsib المزيد...

The main job responsibilities include but are not limited to:To perform all duties and tasks in the assigned place of work.To work in an environment of Teamwork and lateral service.To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.To be entir المزيد...

You will support the overall Front Office operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to to receive and give a warm welcome to our guests provide an efficient and courteous approach at all المزيد...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBIL المزيد...

DescriptionPOSITION SUMMARYCheck figures postings and documents for correct entry mathematical accuracy and proper codes. Organize secure and maintain all files records cash and cash equivalents in accordance with policies and procedures. Record store access and/or analyze computerize المزيد...

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friend المزيد...