وظائف في مضيف طيران في الدوحة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 7 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Waiter / Waitress
Minor International
A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests...
Hostess
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...
Offshore Safety Officer
Management Solutions International MSI
Position: Offshore Safety OfficerJob Location: Offshore (Rotation) Rotation Cycle: 90 days ON / 7 days OFF(Note: Rotation off days are unpaid)Key Responsibilities:Ensure compliance with Oil & Gas offshore HSE standards and proceduresConduct toolbox talks safety inductions and risk assessmentsMonitor...
Steward
Hilton
What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work und...
Housekeeping Attendant
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a clean room and a freshly made bed. Instead we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the app...
Executive Sous Chef
Hilton
EOE/AA/Disabled/VeteransAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contr...
Steward
Minor International
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas utensils tableware and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean safe and organized environment.Key Responsibilities:Clean and sanit...