وظائف في طباخ في قطر

الأدوار والمسؤوليات إجراء عمليات تقطيع وتقسيم دقيقة لجميع اللحوم والدواجن واللحوم البرية وفقًا لمتطلبات المطبخ. إعداد اللحوم لأطباق معينة، باستخدام مجموعة متنوعة من تقنيات التقطيع. التعاون مع رئيس الطهاة وموظفي المطبخ الآخرين لتطوير عناصر القائمة القائمة على اللحوم. ضمان اتساق وجو المزيد...

Chef de Partie (Seasonal)The Chef de Partie is responsible for managing a specific section of the kitchen ensuring food preparation and cooking meet the highest standards. This role requires strong leadership culinary expertise and the ability to train and supervise junior chefs. المزيد...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality is responsible to manage the assigned kitchen as an independent profit center in line w المزيد...

The Chef de Cuisine is responsible for leading the kitchen team ensuring exceptional culinary experiences and maintaining the highest standards of food quality hygiene and presentation. This role requires strong leadership creativity and a deep understanding of luxury hospitality dini المزيد...

What will I be doingLeads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with المزيد...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas المزيد...