وظيفة في طباخ في al-Jumayliyah

Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac المزيد...

Job Description Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to arti المزيد...

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, المزيد...

Plan and direct food preparationand culinary activities Modify menus or createnew ones that meet quality standards Estimatefood requirements and food/laborcosts Supervise kitchen staff’sactivities Arrange for equipment purchases andrepairs Recruit and manage kitchenstaff المزيد...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leader المزيد...

Job Description For Sous Chef - Spanish Restaurant(HOZ20957) in Doha,Qatar. Description About Hyatt Regency Oryx Doha:Welcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Re المزيد...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Respo المزيد...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that th المزيد...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with المزيد...

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date المزيد...

Must be available to join immediately (within 1 week) - Must have 3-4 years of relevant experience *Job Types**: Full-time, Permanent *Salary**: QAR4,000.00 - QAR4,500.00 per month What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learni المزيد...

Teyseer Services Company-Sodexo Qatar Jobs 2024:- If you are looking for job opportunities in Qatar 2024, then there are various Teyseer Services Company-Sodexo vacancies that you can explore. Teyseer Services Company-Sodexo Qatar offers many emplaoyment opportunities for candidates s المزيد...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Acade المزيد...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition المزيد...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purch المزيد...

Job Description For Demi Chef de Partie - Pastry(HOZ39435) in Qatar,Qatar. Job Summary and Responsibilities Assist in producing all pastry under the guidance of the Pastry Chef and Pastry Sous Chef. Create high quality food with standard recipes and presentations in order to maintain المزيد...

To achieve success in this role you will need to: Ensure proper communication between Sous Chefs and Executive Chef. Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. Tr المزيد...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensur المزيد...

ديمي شيف دي بارتي - المطبخ الساخن يومك بيوم: باعتبارك Demi Chef de Partie، فأنت مسؤول عن الاهتمام بإعداد الطعام اليومي والواجبات المخصصة للوفاء بالمعايير والصفات المحددة حيث سيتضمن دورك المسؤوليات الرئيسية مثل: قم بتنظيم ما يجب إعداده كالميزان اليومي وإنتاج الطعام في أقسام مختلفة المزيد...

Radisson Blu Hotel Qatar Jobs 2024: If you are looking for job opportunities in Qatar 2024, then there are various Radisson Blu Hotel vacancies that you can explore. Radisson Blu Hotel Qatar offers many emplaoyment opportunities for candidates seeking rewarding careers and personal g المزيد...