وظائف في Chef Banquets في الدوحة

A Banque Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets.What will I be doingAs a Banquet Supervisor you are responsible for supervising Conference and Banqueting operat...

 Prepare cook and present banquet dishes in accordance with hotel standards and event requirements.Supervise and support Commis and junior chefs in daily operations.Ensure all mise en place and preparations are completed ahead of service.Maintain the highest standards of food hygiene cleanliness and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

EOE/AA/Disabled/VeteransA Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsi...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

A Hostess is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Member experience while working to achieve departmental targets.What will I be doingAs a Hostess you are responsible for seating guests and managing table set-ups to deliver an excellent Guest an...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...