وظائف نادل حفلات في قطر

Job PurposeThe Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery proper event setup and a consistently high standard of guest experience.Key responsibilities include supe...

Job DescriptionWe are seeking a dedicated and customer-oriented Waiter / Waitress to join our team at Our Habitas Qatar. As a key member of our restaurant staff you will play a crucial role in ensuring our guests have an exceptional dining experience.Greet guests take accurate food and beverage orde...

EOE/AA/Disabled/VeteransA Food Server is responsible for serving food and/or beverages to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Food Server you would be responsible for serving food and/or beverages to guests...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

EOE/AA/Disabled/VeteransWhat are we looking forA Bakery / Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2...

Respond to and try to fulfill and special banquet event arrangements requested by guest. Replenish buffet items to ensure consistency and freshness in presentation form opening to closing.Follow up on special banquet arrangements requested by guest to ensure compliance. Bus tables by removing and se...

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requ...