وظائف في معايير الصرف الصحي في مسقط

Job Summary:The Head Chef is responsible for leading all kitchen operations ensuring exceptional food quality consistency and efficiency. This role involves menu creation team leadership cost control and maintaining high standards of hygiene and safety while delivering a strong culinary identity ali...

Job Summary:The Bakery Chef is responsible for overseeing all bakery production ensuring high-quality products consistency and innovation. This role involves managing daily operations leading the bakery team maintaining hygiene standards and controlling costs while delivering exceptional baked goods...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...

Job PurposeThe Sanitation II role is responsible for advanced cleaning and sanitation of production equipment and facilities including complex systems and machinery. This position requires a high level of technical knowledge independence and adherence to all food safety quality and Good Manufacturin...