وظائف في التحكم في الحصص في مسقط

Job Summary:The Head Chef is responsible for leading all kitchen operations ensuring exceptional food quality consistency and efficiency. This role involves menu creation team leadership cost control and maintaining high standards of hygiene and safety while delivering a strong culinary identity ali...

Job Requisition ID:55362OpeningDate:05/04/2026Closing Date: 05/15/2026Agency:Department of Human ServicesClass Title:DIETARY MANAGER II - 12502Skill Option:DHS - Food Service Sanitation Manager Certificate (FSSMC) / Certified Food Protection Manager (CFPM)Bilingual Option:NoneSalary: Anticipated Sal...