وظائف في Junior Sous Chef Mediterranean Cuisine في مسقط

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 29 properties across 11 countries in the Middle East Europe and 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab a...

About youThe ideal candidate for this position will have the following experience and qualifications:College degree in Culinary Arts or a related field from an accredited culinary school with completion of full kitchen apprenticeship and chef training programs.Strong expertise in menu development pr...

About youThe ideal candidate for this position will have the following experience and qualifications:College degree in Culinary Arts or a related field from an accredited culinary school with completion of full kitchen apprenticeship and chef training programs.Strong expertise in menu development pr...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

About you:The ideal candidate for this position will have the following experience and qualifications:High School Diploma is essential; a Bachelors degree in Hospitality Management Business Administration or a related field is desirable.Minimum 12 years of experience in customer service or front des...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

 WHY THIS JOB EXISTS To serve the needs of the business our guests and our colleagues by taking responsibility for all food production of a hotel outlet.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety o...