وظائف في Food Beverage Manager في مسقط

Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOPs i.e. guest care product knowledge grooming المزيد...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and Africa. In 1999 Jumeirah changed the face of luxury hospitali المزيد...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experien المزيد...

About you: The ideal candidate for this position will have the following experience and qualifications: 1 to 2 years bartending experience (preferably within the international hospitality industry).Higher Secondary School certificate.Basic Food and Hygiene Training.Strong knowledge of المزيد...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisine-appropriate menus.Collaborating with the Food &a المزيد...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and en المزيد...

Key Responsibilities:Lead the preopening planning and setup of all F&B outlets including restaurants bars inroom dining and banqueting.Define and implement F&B concepts in line with Tivolis brand standards and local market needs.Develop operational procedures SOPs menus and st المزيد...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisineappropriate menus.Collaborating with the Food &am المزيد...