وظائف التعامل مع الطعام في المغرب

Main Duties:Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled in-house group activ المزيد...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

Relevant du Chef Excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prvenant tout en soutenant les collguesGrer lensemble des Cuisines en labsence du chef excutifCrer tous les menus sous المزيد...

Piloter la relation client en assurant la satisfaction et la fidlisation.Coordonner les quipes techniques et oprationnelles pour dlivrer les services dans les dlais et selon les standards dfinis.Assurer le suivi et le respect des accords de niveau de service (SLA) et des engagements c المزيد...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi المزيد...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

A Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be المزيد...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua المزيد...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th المزيد...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor du المزيد...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives المزيد...

Rejoignez The View Bouznika un tablissement dexception o lart de la ptisserie prend toute sa dimension. Nous recherchons un(e) SousChef Ptissier passionn(e) et cratif(ve) prt(e) repousser les limites de lexcellence culinaire et inspirer notre quipe.Vos missions principales :Cration المزيد...

RIBATIS Op rateur de la transformation digitale dans le domaine du #eGOV cherche #Recruter un #CHEF #EQUIPE #SUPPORT #UTILISATEURS : Missions : Organiser et superviser le travail des agents support : Entrant via les diff rents canaux et sortant via le follow up ; المزيد...

Lhtel Mvenpick Mansour Eddahbi Marrakech recrute un SousChef de Cuisine Oriental.Missions principales :Assister le Chef de Cuisine dans la gestion de la cuisine orientale.Participer llaboration des menus et la cration de nouvelles recettes inspires des traditions orientales.Supervis المزيد...