Minor International

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Plannin

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Plannin

As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of c

As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of c

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel i

As Head Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will

As Head Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will

The primary responsibility of a Guest Experience Agent is to ensure each guest enjoys a personalized and memorable stay. You are responsible for engaging with guests from arrival to departure anticipating their needs and creating meaningful experiences that reflect the hotels brand st

The primary responsibility of a Guest Experience Agent is to ensure each guest enjoys a personalized and memorable stay. You are responsible for engaging with guests from arrival to departure anticipating their needs and creating meaningful experiences that reflect the hotels brand st

You will actively participate in all sales activities and work in alignment with the Sales & Marketing Plan focusing on the MICE market segments with the objective of exceeding the hotels revenue targets. Your responsibilities will include promoting the hotel brand securing new busine

You will actively participate in all sales activities and work in alignment with the Sales & Marketing Plan focusing on the MICE market segments with the objective of exceeding the hotels revenue targets. Your responsibilities will include promoting the hotel brand securing new busine

Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory as it relates to driving revenue opportunity for the hotelMaximize room revenues through a tho

Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceManage demand forecasting and inventory as it relates to driving revenue opportunity for the hotelMaximize room revenues through a tho

To assist spa manager in organizing the overall day-to-day spa operations and administration as assigned. The general responsibilities include acting as a liaison between spa manager team member and guests implementing marketing and promotion efforts generate up-selling techniques cre

To assist spa manager in organizing the overall day-to-day spa operations and administration as assigned. The general responsibilities include acting as a liaison between spa manager team member and guests implementing marketing and promotion efforts generate up-selling techniques cre

As a Laundry Attendant you will coordinate the work effort of the production and dry cleaning areas of the Laundry Department. You will oversee productivity of other Laundry Associates conducts weekly inventories and other duties as assigned by management. You play an important role i

As a Laundry Attendant you will coordinate the work effort of the production and dry cleaning areas of the Laundry Department. You will oversee productivity of other Laundry Associates conducts weekly inventories and other duties as assigned by management. You play an important role i

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringi

You will assist the Director of Food & Beverage driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction brand and quality standards as well as bringi

OperationsTo create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage ther

OperationsTo create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage ther

As the Executive Housekeeper you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional customer experience. You will be in charge of the entire housekeeping team and ensure due to your excellent knowl

As the Executive Housekeeper you will be responsible for one of the biggest departments in the hotel. Your influence on the team will ensure the delivery of an exceptional customer experience. You will be in charge of the entire housekeeping team and ensure due to your excellent knowl

Are you a driven highly experienced Revenue Leader hungry for your next challenge Interested in living and working in Bangkok one of the most vibrant cities in Asia Do you have demonstrated experience driving revenue and profitability for a diverse portfolio of hotels across multiple

Are you a driven highly experienced Revenue Leader hungry for your next challenge Interested in living and working in Bangkok one of the most vibrant cities in Asia Do you have demonstrated experience driving revenue and profitability for a diverse portfolio of hotels across multiple

As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous C

As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous C

As a Sales Coordinator you will be responsible providing administrative and service support to the sales team by responding to new business leads and calling existing clients for repeat business in a timely and efficient manner. You will also be required to enter bookings on the syste

As a Sales Coordinator you will be responsible providing administrative and service support to the sales team by responding to new business leads and calling existing clients for repeat business in a timely and efficient manner. You will also be required to enter bookings on the syste

As Laundry Supervisor you will be required to maintain the same high degree of service and efficiency in the absence of the Laundry Manager. You will oversee Guest Laundry/Dry Cleaning Laundry Shop and Administration. Further you will maintain a regular quality control inspection of d

As Laundry Supervisor you will be required to maintain the same high degree of service and efficiency in the absence of the Laundry Manager. You will oversee Guest Laundry/Dry Cleaning Laundry Shop and Administration. Further you will maintain a regular quality control inspection of d