MAS Group

Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for products and services Look for ways to consolidate service and increase table المزيد...

Working closely with architectural and design teams to plan andvisualise constructionprojects Presenting and explaining visuals to colleagues and clients Ensuring all ideas are represented as accurately and attractively as possible Assisting with planning decisions Creating both المزيد...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends المزيد...

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean a المزيد...

Manage the staffing process, including recruiting, interviewing, hiring and onboarding Ensure job descriptions are up to date and compliant with all local, state and federal regulations Develop training materials and performance management programs to help ensure employees underst المزيد...

Sell food, food ingredients, and food services to businesses and individuals. Sell food for the purpose of re-distribution and to get the food into the market. Sell food to restaurants, caterers, event planners, etc. Manage and develop new customers, while maintaining existing sa المزيد...

Creating a project plan and managing the work breakdown structure (WBS) schedule to ensure that all tasks are completed on time Overseeing all aspects of projects, including planning, organizing, and supervising staff Coordinating with clients to ensure their needs are met through المزيد...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, المزيد...

Weigh out precise amount of baking ingredients using scales or graduated containers Assess the quality of raw materials before baking to ensure conformance to set standards Uniformly mix ingredients using automated equipment such as blenders and mixers Knead dough manually or wit المزيد...

Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and safe Provide responsible service of alcoholic beverages Deliver food and beverages to any table as needed Must fol المزيد...

Performs general architectural works including architectural design, site visits and inspections and prepares related reports. Reviews CAD drawings, renderings, layouts, study models, construction documents, and color boards prepared by Architectural Designers. Makes new proposal المزيد...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo المزيد...

Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily basis, such as guest a المزيد...

Research and recommend prospects for new business opportunities Research and analyze sales options Build and maintain relationships with clients and prospects Stay current with trends and competitors to identify improvements or recommend new products Collect and analyze informat المزيد...

Follow all traffic laws Drive defensively to ensure safety Keep all windows in the car spotless Keep the interior of the car spotless Make sure there is always enough gas to get to the destination Keep accurate count of gas usage, miles, and other data Ensure that car maintena المزيد...

Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. المزيد...

Prepare food following specifications during or before unit operations Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. Ensure all foods are properly prepared in a timely manner and t المزيد...

Analyse event performance metrics and post-event feedback to identify areas of improvement to the event outcomes. Conduct after action review to ascertain areas of strengths and weaknesses related to the management of the projects. Coordinate delivery of project outcomes that alig المزيد...

Work at the point-of-sale counter to process transactions Assist customers in locating products by going through the inventory Call other store locations to find items that are not available in the store based on customer requests Suggest new items to customers based on their sel المزيد...

Maintaining inventory of food items and ordering supplies as needed Clearing dishes, pots, pans, and other items from tables after meals are served Preparing food according to chef instructions, such as chopping vegetables or preparing ingredients for dishes Preparing food for st المزيد...