وظائف في Al ‘Azīzīyah

- Develop update and manage menus aligned with the brand concept and culinary trends.- Ensure all dishes meet quality standards for taste presentation and consistency.- Lead kitchen operations (preparation cooking plating and service execution).- Recruit train supervise and evaluate kitchen staff.-...

-Recipe Development & Standardization:Develop test and execute pastry and bakery recipes while adhering to approved standards to ensure consistency in quality taste and texture.-Production & Execution:Manage daily pastry production operations ensuring timely preparation and availability of all baked...