وظيفة المطاعم في الكويت

يجيب على الاستفسارات الهاتفية بطريقة فعالة وودودة، باستخدام أسماء الضيوف عندما يكون ذلك ممكنًا وتوجيه المكالمات إلى الامتدادات المناسبة. احصل على مبيعات للمكالمات الواردة المتعلقة بالغرفة والمنتجع الصحي وحجوزات المطاعم وطلبات تناول الطعام داخل الغرفة. تنسيق تفاصيل كل حجز أو طلب بدقة. المزيد...

قم بإعداد وطهي الطعام وفقًا للإجراءات القياسية وبطاقات الوصفات والصور الفوتوغرافية والتعليمات المقدمة. ساعد Chef De Partie/Demi Chef De Partie في وضع الوصفات القياسية والتأكد من الالتزام بها. قم بفحص المذاق ودرجة الحرارة والمظهر البصري باستمرار، وتأكد من أن جميع الأطباق موحدة ومن الال المزيد...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations المزيد...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations المزيد...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations of v المزيد...

● إنشاء مقترحات لحل المشكلات المعقدة وفقًا لمتطلبات عملائنا أو منتجنا وتكون قادرة على شرحها لأصحاب المصلحة المعنيين. ● تطوير وتنفيذ نماذج وخوارزميات التعلم الآلي لمنتجاتنا و خدمات. ● إجراء بحث حول أحدث اتجاهات تعلم الآلة بناءً على خطط العمل المستقبلية ● تحليل وتحسين أداء نماذج التعلم المزيد...

إدارة فريق المطبخ والإشراف عليه وفقًا للمعايير الثقافية الأساسية لفورسيزونز ومعايير التشغيل المحلية في جميع الأوقات. تكوين روح فريق قوية داخل الفريق من خلال الاهتمام الشخصي بكل موظف في القسم وتعزيز التعاون الممتاز بين الإدارات. يعمل بنشاط على تعزيز التطوير الوظيفي لأعضاء فريقه من خلال المزيد...

راتب مغري وطعام وإقامة مجانية مقدمة من الشركة. الوظيفة الوظيفية: الهندسة. إدارة المشروع/موقع الهندسة/الهندسة المدنية. الصناعة: البترول / النفط والغاز / الطاقة التخصص: النفط والغاز مؤهل: أي خريج نوع التوظيف: دوام كامل المزيد...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries an المزيد...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries an المزيد...

Who Are WeWe Are Foodics! a leading restaurant management ecosystem and payment tech provider. Founded in 2014 with headquarter in Riyadh and offices across 5 countries including UAE Egypt Jordan and Kuwait. We are currently serving customers and partners in over 35 different countrie المزيد...

المهارات التقنية: المهارات الفنية هي المعرفة والخبرة التي لديك في مجال معين. يمكن أن يشمل ذلك معرفة المنتجات التي تقوم بتغليفها، والآلات التي تستخدمها لتغليفها، واللوائح التي يجب عليك اتباعها لتعبئتها بأمان. إن امتلاك المهارات التقنية يمكن أن يساعدك على فهم العمليات المتعلقة بالتعبئة المزيد...

About the opportunity Responsible for the operations of the store end to end operation: Staffing & scheduling Ordering Inbound receiving stocking Pick orders pack orders expense control within set operational standards Coordinating and supervising store operations (i.e. selectin المزيد...

About the opportunity Responsible for the operations of the store end to end operation: Staffing & scheduling Ordering Inbound receiving stocking Pick orders pack orders expense control within set operational standards Coordinating and supervising store operations (i.e. selectin المزيد...

Job SummaryThe Purchasing Manager will be lead the procurement of local and international goods and services from approved suppliers and overseas purchase and its logistics while interfacing with suppliers and internal departments leaders and personnel. He / She will get needed approv المزيد...

Who Are We We Are Foodics! a leading restaurant management ecosystem and payment tech provider. Founded in 2014 with headquarter in Riyadh and offices across 5 countries including UAE Egypt Jordan and Kuwait. We are currently serving customers and partners in over 35 different countri المزيد...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu المزيد...

قيادة برامج التدوير على مستوى المجموعة، بما في ذلك التنسيق وإدارة المحافظ لبرامج التدوير الرئيسية التمثيل الخارجي لـTrelleborg وإنشاء شبكات علمية وتجارية لتسريع تقنيات التدوير تطوير أنشطة التركيب الداخلية والخارجية التي تهدف إلى تحسين الأداء والجودة والتكلفة المزيد...

الاجتماع مع المرضى لمناقشة مشاكل الأسنان وعلاجها، وإجراء عمليات التنظيف المنتظمة وغيرها من الإجراءات الوقائية، ووضع خطة لتحسين نظافة الأسنان. - إجراء إجراءات طب الأسنان، مثل القلع، وقنوات الجذر، وملء التجاويف. تصحيح مشاكل العضة والاكتظاظ. تطبيق عوامل مفيدة على الأسنان، مثل المواد الم المزيد...

Drive strategic growth and be a key part of building the strategy across Deliveroo for you and your team's restaurant portfolios and initiatives Effectively identify, communicate and implement processes to drive efficiencies within the team Load balance a portfolio of restauran المزيد...

Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and bevera المزيد...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise المزيد...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co المزيد...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code المزيد...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and المزيد...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervi المزيد...

Emptying the trash Cleaning tables Training new employees Packaging to-go orders Operating cash registers and other restaurant equipment like ice cream makers Washing dishes and kitchen utensils Communicating with customers and resolving disputes when needed Refilling napkin, المزيد...

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met. Manage the Restaurant Dining operation. Be visible in the operation, provid المزيد...

High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing po المزيد...

Provides administrative support to ensure efficient operation of office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning etc. Completes operational requirements by scheduling and a المزيد...

have been a Senior CDP or Junior Sous chef for 3-4 years within a global hotel brand or restaurant of the same classification / cuisine (as minimum) with comparable size and be experienced in local cuisine, with practical experience of at least one other As a minimum, must have المزيد...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Recommend and monitor a budget and plan for the year. Lead, train and motivate a service team. Conduct daily briefings ensuring two-way communication, training and policy information Check mise-en-scène and mise-en-place done by the team. Control expenses of the restauran المزيد...

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current pro المزيد...

Answer and direct phone calls Organize and schedule appointments Plan meetings and take detailed minutes Write and distribute email, correspondence memos, letters, faxes and forms Assist in the preparation of regularly scheduled reports Develop and maintain a filing system Upd المزيد...