وظيفة خدمات المطاعم في الكويت

Greet clients and visitors with a positive, helpful attitude. Assisting clients in finding their way around the office. Announcing clients as necessary. Helping maintain workplace security by issuing, checking, and collecting badges as necessary and maintaining visitor logs. Ass المزيد...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv المزيد...

Monitor all check in of guests and administer all complaints and requests and ensure effective resolution of same. Manage all special requests and monitor all guest special requests and provide wake up calls to all guests. Greet all customers on phone pleasantly and transfer call المزيد...

Liaising with existing staff to clarify job descriptions and related expectations. Drafting instructional manuals, onboarding materials, and other relevant documentation. Orienting new hires to their function within the grand scheme, as well as established company norms. Monitori المزيد...

Plans and illustrates concepts by designing rough layouts of art and copy regarding arrangement, size, type size and style, and related aesthetics. Coordinates with internal teams, including marketing, in the design concept phase through completion of a project. Obtains approval o المزيد...

Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner. Assisting with the loading and offloading of staff luggage, products, and materials. Adjusting travel routes to avoid traffic congestion or road construc المزيد...

Administrative support in the timely implementation of HD hiring procedures and policies. Assist with the planning of induction meetings for new staff and consultants. Maintain annual leave balances, pension and international health affiliation and the application/ renewal/termina المزيد...

Study design briefs and determine requirements Schedule projects and define budget constraints Conceptualize visuals based on requirements Prepare rough drafts and present ideas Develop illustrations, logos and other designs using software or by hand Use the appropriate colors المزيد...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data المزيد...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions المزيد...

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards المزيد...

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at a المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Attend and treat casualties of accidents and arrange further treatment as required. Activates the rig medical transport to mobilize seriously ill or injured patients to the nearest hospital for treatment. Responsible for ordering and maintaining adequate stocks of drugs and medica المزيد...

The ordering of soft beverages, accurate cashing up after service, printing menus and weekly stock takes Managing the hospitality booking service including organising and delivery to the required standards Ensuring that excellent levels of service are being delivered to the custom المزيد...

Developing social media content plans that are consistent with the company’s brand identity. Creating consistent, meaningful content on all social media platforms, including writing and editing social media posts, improving customer engagement, and promoting social media camp المزيد...

Provide exceptional Customer Service asper the Menzies andAirline specific standards to ensurecustomer satisfaction at every step of theirjourney Gather, input and process all dataand documentation required for the safe and secure turn-around,by manual, automated or computerised sy المزيد...

Enforce food safety & quality systems. Liaise directly with customers on quality / food safety issues, feedback, etc. Establish & ensure accuracy of information / documents (eg. product specifications) provided to customer. Establish and end food safety systems & stan المزيد...

Collaborated with Operations Manager to ensure operational efficiency in catering operations Prepared weekly production menus, subsistence orders and employee schedules Implemented and ensured compliance of Standard Operating Procedures Ensured resources helped achieve highest st المزيد...

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra المزيد...