Restaurant Cleaner

Requirements

Requirements

Key Responsibilities:

• 1. Perform cleaning tasks including but not limited to sweeping mopping vacuuming dusting and sanitizing surfaces.
  
• 2. Clean and disinfect restrooms break rooms and common areas.
  
• 3. Empty trash receptacles and replace liners.
  
• 4. Monitor and refill cleaning supplies as needed.
  
• 5. Adhere to safety protocols and maintain a safe work environment.
  
• 6. Report maintenance issues or supply shortages to the supervisor.
  
• 7. Follow our ecofriendly cleaning practices to minimize environmental impact.
  

Qualifications:

• 1. Previous commercial cleaning experience is a plus but not required.
  
• 2. Integrity
  
• 3. Strong attention to detail and a commitment to delivering highquality results.
  
• 4. Efficiency
  
• 5. Physical stamina to handle the demands of cleaning tasks.
  
• 6. Willingness to learn and adapt to new cleaning techniques and technologies.
  
• 7. Reliable transportation to and from work sites.
  

Benefits

Benefits