Research Engineer - Global meat and seafoods company

• Bachelor of Science in Chemical Engineering
  
• Preferably at least 1-2 years of relevant working experience
  
• Familiar with bioprocessing and production equipment
  
• Proficient both in oral and written communication.
  
• Preferred experience:
  

• Good understanding of engineering/ scientific experiments, tests, and data collection protocols
  
• Able to draw conclusions and make recommendations based on research data and findings
  
• Able to design, organize, and coordinate scientific and/or engineering research projects.
  
• 
  

• Procurement, installation, operation and maintenance of laboratory equipment, especially for cell culture and bioreactor systems
  
• Key role in operation of laboratory scale bioreactor systems for suspension/adherent cell culture, bioreactor operation and small-scale experiments to support process setup.
  
• Experimental design for optimization upstream process parameters
  
• Assist Technology transfer of manufacturing process to mid-scale bioreactors
  
• Be part of the Process development team, by setting up process parameters and development pipelines for various species
  
• Ability to follow protocols and batch records and provide technical input
  
• Follow health and safety procedures and implement paperwork as required
  

Requirements

• Strongly motivated and believes in mission to bring crustacean meat to market
  
• Self-starter, energizing, results oriented, and able to multi-task
  
• Must be forward-thinking
  
• Ability to work independently as well as in a team
  
• Strong time-management and organizational skills
  
• Demonstrate initiative and pro-active approach
  
• Have great attention to detail and ability to keep detailed written records
  
• Have strong communication skills including verbal and written (English)