Junior Bioprocess Engineer - Global meat and seafoods company
نُشرت في :
28-06-2022
صاحب العمل نشط
1 وظيفة شاغرة
هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
رقم الوظيفة : 1173789
Required background:
- Bachelor of Science in Chemical Engineering/Life Sciences
- Preferably at least 1-2 years of relevant working experience
- Experience working in food or pharmaceutical manufacturing
- Proficient both in oral and written communication (English).
- Preferred experience:
- Experience with in vitro cell culture
- Able to draw conclusions and make recommendations based on research data and findings
- Ability to follow protocols, batch records and provide technical input
- Able to design, organize, and coordinate scientific and/or engineering research projects.
- Experience working in a GMP compliant facility
Key Responsibilities:
- Execute basic plant operations and specific activities as required during production runs
- Carry out plant setup activities (incl. cleaning, configuration and equipment dismantling) along with basic troubleshooting for plant issues
- Monitor and analyse processing parameters for atypical trends and initiate resolution of issues related to daily operations
- Actively support transfer of new processes, commissioning/validation of equipment, basic housekeeping and audits
- Key role in operation of mid-scale bioreactor systems for suspension/adherent cell culture at technology transfer facility
- Responsible for completing tasks which may be preparation of equipment, cleaning, sterilization, preparation of solutions, monitoring, acquiring raw materials etc
- Be part of the scale up team by coordinating with process development and food technology team
- Support continuous process improvement
- Update SOPs and other manufacturing documents
- Follow health and safety procedures and implement paperwork as required
Traits:
- Strongly motivated and believes in mission to bring crustacean meat to market
- Self-starter, energizing, results oriented, and able to multi-task
- Must be forward-thinking
- Ability to work independently as well as in a team
- Strong time-management and organizational skills
- Demonstrate initiative and pro-active approach
- Have great attention to detail and ability to keep detailed written records
- Compensation:
- The position is full-time and the candidate will be compensated similar to industry standards.
Required background: Bachelors/Masters in food science/technology or related field. Minimum of 1-year food science/food tech research experience in industry/academia. Preferred experience: Experience in new product development in the seafood industry is preferred. Experience in scale-up process in beer/yoghurt/plant-based meat or biotech industry is a plus.
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
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