Italian Cuisine Chef

Job Description:

We are seeking a skilled and creative Italian Cuisine Chef to join our team at a prominent estate in Port Washington NY. As the Chef you will be responsible for crafting exceptional dishes for the estates residents and guests. Your expertise in Italian cuisine will be pivotal in delivering memorable dining experiences.

Responsibilities:

Prepare and cook authentic Italian dishes with precision and attention to detail.

Develop and create seasonal menus showcasing a variety of Italian flavors and ingredients.

Maintain high standards of food quality presentation and flavor.

Ensure compliance with health and safety regulations in the kitchen.

Manage inventory ordering and stock rotation of ingredients and supplies.

Collaborate with the estates management team to plan and execute special events and catered parties.

Uphold cleanliness and organization in the kitchen area.

Stay updated on culinary trends and techniques incorporating new ideas into menu development.

Requirements

Requirements:

Proven experience as a Chef specializing in Italian cuisine.

Culinary degree or relevant certification preferred.

Strong knowledge of Italian cooking techniques ingredients and traditions.

Ability to work independently and collaboratively in a fastpaced environment.

Excellent communication and leadership skills.

Flexibility to accommodate schedule changes and overtime shifts.

Experience in catering events preferably onsite for up to 40 guests.

Passion for delivering exceptional dining experiences.

If you are a talented Chef with a passion for Italian cuisine and a desire to work in a prestigious environment we encourage you to apply for this exciting opportunity. Join us in creating memorable culinary experiences at one of Port Washingtons most prominent estates. To be eligible for this position please provide your resume references and a sample menu of signature dishes.

Benefits